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金団 |
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伊達巻 |
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金柑蜜煮 |
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栗甘露煮 |
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祝い海老 |
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田作り |
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黒豆 |
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三色手綱蒲鉾 |
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ココナッツヨーグルト |
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紅白オーロラ餅 |
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子持ちいか詰め |
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穴子黄味寿司 |
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カラメルプティング |
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オマール黄金焼 |
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たたき牛蒡 |
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天子南蛮 |
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鶏八幡巻 |
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合鴨胡椒 |
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鮭角煮 |
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蟹爪真丈 |
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真つぶ貝旨煮 |
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蛸足旨煮 |
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ふくさ焼 |
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ばい貝柔煮 |
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数の子 |
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チキン香草ロール |
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焼豚 |
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帆立照焼 |
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葛餅カスタード |
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子持ちししゃも明太 |
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海老玉絞り |
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かつお胡桃 |
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赤魚西京焼 |
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特製いか明太和え |
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たらこ旨煮 |
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くらげ胡麻和え |
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海鮮マリネ |
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スモークサーモン |
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鮭昆布巻 |
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牛肉八幡巻 |
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豚軟骨煮 |
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完熟梅甘露煮 |
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鰊華和え |
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紅白なます |
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紅白なますいくら添え |
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特製ふくさ焼 |
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伊勢海老白髪 唐墨まぶし |
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伊勢海老うに焼き |
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栗絞り |
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五福ナマス |
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笹餅茶巾 |
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北海つぶ貝 |
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かし胡桃 |
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いくら |
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杉板小町 |
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鮑酒蒸し |
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祝焼海老 |
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子持ち大鮎甘露煮 |
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銀鱈西京焼 |
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丹波黒豆 |
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棒鱈旨煮 |
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真蛸旨煮 |
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海老陣笠椎茸 |
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彩海老甘海老 |
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栗甘露 ブランデー風味 |
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黄金ひょうたん梅味 |
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ヤリイカ子持ち |
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特製明太子 |
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柿松笠 |
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鶏牛蒡巻 |
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和牛ローストビーフ |
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牛タン大和煮 |
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甘鯛木の芽焼 |
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まな鰹西京焼 |
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子宝車海老 |
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焼き栗甘露煮 |
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数の子海胆漬け |
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祝い鼓餅 |
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百合根甘露煮 |
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南高完熟梅 |
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慈姑松笠甘露煮 |
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手毬餅麩 |
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金のしずく、銀のしずく |
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うに粕漬け |
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さざえ旨煮 |
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唐墨 |
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手長海老艶煮 |
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天然平目の昆布〆 |
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キングサーモンローズ |
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焼海鼠のこのわた和え |
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鯛の子旨煮 |
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真鯛と帆立テリーヌ |
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オマール海老テリーヌ |
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マグレ鴨のスモーク |
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フォアグラ |
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黄金穴子の八幡巻 |
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鮭小川巻 |
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鰊昆布巻 |
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帆立粕漬 |
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蛸柔煮 |
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いか海胆巻 |
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紅白しだれ餅 |
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天然鮑の酒蒸し |
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焼松茸 |
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国産 本唐墨 |
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キャビア |
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鰻ふくさ焼 |
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子持昆布 |
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タラバ蟹奉書巻 |
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鶉のコンフュ |
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