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 金団 |
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 伊達巻 |
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 金柑蜜煮 |
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 栗甘露煮 |
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 祝い海老 |
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 田作り |
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 黒豆 |
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 三色手綱蒲鉾 |
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 ココナッツヨーグルト |
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 紅白オーロラ餅 |
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 子持ちいか詰め |
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 穴子黄味寿司 |
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 カラメルプティング |
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 オマール黄金焼 |
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 たたき牛蒡 |
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 天子南蛮 |
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 鶏八幡巻 |
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 合鴨胡椒 |
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 鮭角煮 |
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 蟹爪真丈 |
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 真つぶ貝旨煮 |
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 蛸足旨煮 |
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 ふくさ焼 |
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 ばい貝柔煮 |
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 数の子 |
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 チキン香草ロール |
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 焼豚 |
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 帆立照焼 |
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 葛餅カスタード |
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 子持ちししゃも明太 |
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 海老玉絞り |
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 かつお胡桃 |
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 赤魚西京焼 |
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 特製いか明太和え |
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 たらこ旨煮 |
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 くらげ胡麻和え |
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 海鮮マリネ |
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 スモークサーモン |
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 鮭昆布巻 |
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 牛肉八幡巻 |
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 豚軟骨煮 |
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 完熟梅甘露煮 |
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 鰊華和え |
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 紅白なます |
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 紅白なますいくら添え |
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 特製ふくさ焼 |
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 伊勢海老白髪 唐墨まぶし |
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 伊勢海老うに焼き |
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 栗絞り |
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 五福ナマス |
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 笹餅茶巾 |
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 北海つぶ貝 |
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 かし胡桃 |
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 いくら |
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 杉板小町 |
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 鮑酒蒸し |
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 祝焼海老 |
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 子持ち大鮎甘露煮 |
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 銀鱈西京焼 |
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| 丹波黒豆 |
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 棒鱈旨煮 |
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 真蛸旨煮 |
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 海老陣笠椎茸 |
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 彩海老甘海老 |
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 栗甘露 ブランデー風味 |
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 黄金ひょうたん梅味 |
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 ヤリイカ子持ち |
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 特製明太子 |
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 柿松笠 |
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 鶏牛蒡巻 |
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 和牛ローストビーフ |
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 牛タン大和煮 |
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 甘鯛木の芽焼 |
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 まな鰹西京焼 |
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 子宝車海老 |
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 焼き栗甘露煮 |
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 数の子海胆漬け |
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 祝い鼓餅 |
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 百合根甘露煮 |
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| 南高完熟梅 |
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 慈姑松笠甘露煮 |
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 手毬餅麩 |
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 金のしずく、銀のしずく |
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 うに粕漬け |
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 さざえ旨煮 |
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 唐墨 |
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 手長海老艶煮 |
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 天然平目の昆布〆 |
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 キングサーモンローズ |
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 焼海鼠のこのわた和え |
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 鯛の子旨煮 |
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 真鯛と帆立テリーヌ |
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 オマール海老テリーヌ |
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 マグレ鴨のスモーク |
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| フォアグラ |
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 黄金穴子の八幡巻 |
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 鮭小川巻 |
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 鰊昆布巻 |
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 帆立粕漬 |
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 蛸柔煮 |
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 いか海胆巻 |
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 紅白しだれ餅 |
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 天然鮑の酒蒸し |
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 焼松茸 |
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| 国産 本唐墨 |
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 キャビア |
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 鰻ふくさ焼 |
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| 子持昆布 |
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 タラバ蟹奉書巻 |
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 鶉のコンフュ |
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