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 金団 |
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 黒豆蜜煮 |
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 大黒豆蜜煮 |
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 海老艶煮 |
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 黄金ひょうたん |
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 豚軟骨煮 |
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 たらこ旨煮 |
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 かし
胡桃
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 田作り |
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 子持ちイカ詰め |
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 特製明太子 |
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 柿松笠 |
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 紅白オーロラ餅 |
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 銀鱈西京焼 |
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 栗絞り |
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 帆立照焼 |
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 完熟梅甘露煮 |
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 完熟南高梅 |
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 子持ししゃも明太 |
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 ヤリイカ子持ち |
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 たたき牛蒡 |
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 合鴨ロース煮 |
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 数の子 |
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 特ふくさ焼 |
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 まな鰹柚庵焼 |
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 特製いか明太和え |
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 鮭昆布巻 |
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 ばい貝旨煮 |
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 棒鱈煮 |
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 オマール黄金焼 |
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 ココナッツヨーグルト |
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 海鮮マリネ |
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 紅白ナマス |
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 キャビア |
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 味付けイクラ |
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 百合根甘露煮 |
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 栗甘露煮 |
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 炙り栗甘露煮 |
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 彩海甘海老 |
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 手毬餅麩 |
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 赤魚西京焼 |
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 和牛ローストビーフ |
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 海老陣笠 |
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 ふくさ焼 |
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 伊勢海老うに焼 |
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 子持鮎甘露煮 |
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 スモークサーモン |
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 うに粕漬け |
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 さざえ旨煮 |
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 金柑蜜煮 |
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 紅白しだれ餅 |
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 杉板小町 |
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 伊達巻 |
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 焼豚 |
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 真つぶ貝旨煮 |
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 くらげ水晶 |
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 数の子海胆漬け |
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 紅鮭小川巻 |
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 オマール海老テリーヌ |
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| 真鯛と帆立テリーヌ |
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 大鮑柔煮 |
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 マグレ鴨スモーク |
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 真蛸旨煮 |
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 鶏牛蒡巻 |
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 蛸足柔煮 |
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 キングサーモンローズ |
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 五福ナマス |
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 有頭焼海老 |
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 天子有馬煮 |
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 鯛潮焼 |
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 鮭西京焼 |
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 裏白椎茸 |
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 紅白市松蒲鉾 |
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 ひすい若桃 |
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 寿栗甘露 |
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 小海老のテリーヌ |
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 淡雪奉書 |
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 市松信田 |
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 ペッパービーフ |
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 彩り海鮮サラダ |
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 蟹真丈 |
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 鶏松風 |
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 鰆南蛮 |
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 若鳥アスパラ巻 |
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 穴子ふくさ |
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 鮟肝西京漬 |
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 鶏照焼 |
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 牛肉年輪巻 |
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 チーズケーキブリュレ |
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 笹餅カスタード |
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 穴子八幡巻 |
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 伊勢海老黄金焼 |
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 伊勢海老海胆焼煎り唐墨 |
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